Triplight

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.85 galStyle: Belgian Tripel (26C)
Boil Size: 16.91 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 19.8 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 8.36 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 7.58 oz Caramalt (Muntons) (15.0 SRM) Grain 2
1 lbs 7.58 oz Oats, Flaked (1.0 SRM) Grain 3
1.76 oz Magnum [11.9%] - Boil 30 min Hops 4
5.29 oz Saaz [3.2%] - Boil 0 min Hops 5
5.29 oz Saaz [3.2%] - Dry Hop 0 days Hops 6