Crunk Coffee Porter

All Grain Recipe

Submitted By: hukdizzle (Shared)
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Brewer: huK
Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: CrunkWorx PNW
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
12.00 oz Pale Chocolate (309.6 SRM) Grain 3
4.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [4.5%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz East Kent Goldings (EKG) [4.5%] - Boil 15 min Hops 7
2.20 g Yeast Nutrient (Boil 15 min) Misc 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9

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