Doblougs Butikk-dubbel

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 17.44 galStyle: Belgian Dubbel (26B)
Boil Size: 20.03 galStyle Guide: BJCP 2015
Color: 25.9 SRMEquipment: Braumeister 50L
Bitterness: 19.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
7 lbs 2.64 oz Munich (BestMälz) (7.6 SRM) Grain 2
1 lbs 1.64 oz Chocolate (BestMälz) (456.9 SRM) Grain 3
7.05 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs 15.62 oz Candi Syrup, D-180 (180.0 SRM) Extract 5
2.12 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 6
1.41 oz Hallertauer Mittelfrueh [4.5%] - Boil 30 min Hops 7
1.76 oz Saaz [3.5%] - Boil 15 min Hops 8
3 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

Taste Notes

Pitch på 19. Free rise til 20C. Stig en grad C pr dag i en uke til 27.
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