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So I Married A Scottish Ale 
Extract Recipe
Submitted By: dmstearman (Shared)Members can download and share recipes
| Brewer: Marc Stearman | |
| Batch Size: 5.25 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Marc's Equipment |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 8 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 0.70 oz | Perle [8.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |