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Oat Session Rice IPA 50l 
All Grain Recipe
Submitted By: Robert87 (Shared)Members can download and share recipes
| Brewer: Robert Noras | |
| Batch Size: 12.68 gal | Style: Alternative Grain Beer (31A) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Keg |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.48 oz | Pale Malt (2 Row) Bel (3.1 SRM) | Grain | 1 |
| 2 lbs 0.56 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 10.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 10.05 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1.96 oz | Marynka [10.5%] - Boil 60 min | Hops | 5 |
| 0.98 oz | Ahtanum [6.0%] - Boil 15 min | Hops | 6 |
| 0.98 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |