Crew 7 Saison Brett (1 ratings)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 36.5

Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 12.80 oz Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.25 oz Magnum [12.0%] - Boil 60 min Hops 4
0.25 oz Simcoe [14.1%] - Boil 55 min Hops 5
3.00 oz Amarillo [9.2%] - Boil 5 min Hops 6
2.00 oz Amarillo [9.2%] - Steep 10 min Hops 7
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8
0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
0.50 oz Amarillo Gold [9.2%] - Dry Hop 4 days Hops 11

Taste Notes

Hogtown 2018


Add corn sugar in primary a day or so after pitching. Add brett at bottling


Absoulutely Incredible Aroma

by Dibbs

This recipe is a modified version of the Boulevard Tank 7 recipe from the AHA website. I brewed this beer and bottled all of it in Champagne and Duvel bottles and did not add the WLP644 as planned. It didn't need the Brett, the WLP670 American Farmhouse Blend has the Brett in the blend. I waited 3-4 weeks after bottling. Incredible carbonation, hop and Brett aroma. I have made well 100 beers and this is hands down the best beer that I have brewed. I also had incredible mash efficiency and ended up with a 9% plus beer.