Crew 7 Saison Brett

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 12.80 oz Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.25 oz Magnum [12.0%] - Boil 60 min Hops 4
0.25 oz Simcoe [14.1%] - Boil 55 min Hops 5
3.00 oz Amarillo [9.2%] - Boil 5 min Hops 6
2.00 oz Amarillo [9.2%] - Steep 10 min Hops 7
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8
0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
0.50 oz Amarillo Gold [9.2%] - Dry Hop 4 days Hops 11

Notes

Add corn sugar in primary a day or so after pitching. Add brett at bottling