Brown ale pacane et érable

All Grain Recipe

Submitted By: chiensbrasseurs (Shared)
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Brewer: Seb
Batch Size: 17.50 galStyle: British Brown Ale (13B)
Boil Size: 19.00 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Chiens 16G
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Brown Malt (65.0 SRM) Grain 2
10.44 oz Roasted Barley (300.0 SRM) Grain 3
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs 4.91 oz Victory Malt (25.0 SRM) Grain 5
1 lbs 10.09 oz Oats, Flaked (1.0 SRM) Grain 6
12.35 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
1 lbs 10.46 oz Toasted wheat flakes (1.0 SRM) Grain 8
0.75 oz Galaxy [14.0%] - Boil 60 min Hops 9
2.00 oz Fuggles [3.5%] - Boil 30 min Hops 10
1.00 oz Fuggles [3.5%] - Boil 15 min Hops 11
1.00 oz Fuggles [3.5%] - Boil 10 min Hops 12
1.00 oz Fuggles [3.5%] - Boil 0 min Hops 13
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Notes

1kg pacanes roties à 350 et concassées et épongées en DH 1 bouteille de sirop érable en DH Keg 5 jours apres DH Wlp655 belgian sour mix pour l'autre 5G