Madbier's Weizenbock v.2

All Grain Recipe

Submitted By: Madfish (Shared)
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Brewer: Dana Fish
Batch Size: 11.00 galStyle: Weizenbock (15C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
8 lbs Munich Malt - 10L (10.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Carafa I (337.0 SRM) Grain 5
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 7
1.50 oz Hallertauer [4.8%] - Boil 10 min Hops 8
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9