Cream Ale

All Grain Recipe

Submitted By: richardk (Shared)
Members can download and share recipes

Brewer: Richard
Batch Size: 5.50 galStyle: American-Style Cream Ale (34 )
Boil Size: 7.23 galStyle Guide: GABF 2013
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage - HOME
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Saaz [3.0%] - Boil 60 min Hops 6
0.25 oz Centennial [10.4%] - Boil 60 min Hops 7
0.25 oz Centennial [10.4%] - Boil 10 min Hops 8
0.50 oz Hallertauer Hersbrucker [2.0%] - Boil 5 min Hops 9
2 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

Orginal recipe: Summer Slacker Hybrid, by Sam Lanzafame.