Hèlia original

All Grain Recipe

Submitted By: aalcazar (Shared)
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Brewer: Antoni Alcázar
Batch Size: 2.64 galStyle: American IPA (21A)
Boil Size: 5.25 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Braumeister - 10 L
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1.76 oz Saaz [4.0%] - Boil 30 min Hops 3
1.76 oz Saaz [4.0%] - Boil 15 min Hops 4
2.29 oz Cascade [7.1%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.6 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
1.06 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8

Taste Notes

Og 1043

This Recipe Has Not Been Rated

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