T27: Murphy's Law

All Grain Recipe

Submitted By: andycr (Shared)
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Brewer: Andrew
Batch Size: 2.50 galStyle: Dry Stout (13A)
Boil Size: 2.95 galStyle Guide: BJCP 2008
Color: 42.2 SRMEquipment: 2.5 Gallon BIAB - No Strain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: BIAB, Light Body, 60 min, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal Apartment RO Water Water 1
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.70 g Calcium Chloride (Mash 60 min) Misc 3
0.60 g Slaked Lime (Mash 60 min) Misc 4
0.40 g Baking Soda (Mash 60 min) Misc 5
0.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
3 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 7
8.00 oz Black (Crisp) (680.0 SRM) Grain 8
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
0.50 oz Fuggles [5.3%] - Boil 60 min Hops 10
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

Notes

Originally BierMuncher's Guinness clone, adapted for 2.5 gallon BIAB. Aiming for Bru'n Water "Black Balanced" water profile. The name is most appropriate for this batch of Murphy's Law. I got black barley instead of roasted barley. I forgot to add -any- flaked barley whatsoever. I ran out of EKG hops and had to add half Fuggles instead.