Allagash White - 2 Gallon

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 2.00 galStyle: Witbier (16A)
Boil Size: 3.40 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
14.00 oz Wheat, Torrified (1.7 SRM) Grain 2
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
0.20 oz Saaz [6.4%] - Boil 60 min Hops 4
0.07 oz Tettnang [4.6%] - Boil 60 min Hops 5
0.27 oz Coriander Seed (Boil 5 min) Misc 6
0.27 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.34 oz Saaz [6.4%] - Boil 1 min Hops 8
0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9