Galaxy IPA - 2 gallon

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 2.00 galStyle: American IPA (14B)
Boil Size: 3.40 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 5.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.77 oz White Wheat Malt (2.4 SRM) Grain 2
5.83 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.83 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5.83 oz Honey Malt (25.0 SRM) Grain 5
4.64 oz Carafoam (2.0 SRM) Grain 6
0.36 oz Warrior [15.0%] - Boil 60 min Hops 7
0.22 oz Galaxy [14.0%] - Boil 30 min Hops 8
0.22 oz Galaxy [14.0%] - Boil 15 min Hops 9
0.22 oz Galaxy [14.0%] - Boil 10 min Hops 10
0.22 oz Galaxy [14.0%] - Boil 0 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12