Tropical Pale ale

All Grain Recipe

Submitted By: s14suspense (Shared)
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Brewer: AHDK
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich (Cargill) (9.5 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
1.00 oz Citra [13.9%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Citra [13.9%] - Dry Hop 0 days Hops 10