Sunan Ambu v2
All Grain Recipe
Submitted By: dschoemaker (Shared)
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Batch Size: 10.04 gal | Style: American Brown Ale (19C) |
Boil Size: 14.88 gal | Style Guide: BJCP 2015 |
Color: 23.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 47.2 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
4 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1.00 oz |
Warrior [18.3%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Super Alpha [12.3%] - Boil 20 min |
Hops |
9 |
1.0 pkgs |
European Ale Yeast (Wyeast Labs #1338) |
Yeast |
10 |
Notes
Started at 6:50am
5 gal RO water and 7.2 gallon outside water
Heated to 156F 8:00am
Added half of grain and mashed for 60 minutes
Sparged with 1 gallon outside water
SG 1.0518
Reheated to 156F 9:30am
Added rest of grain
Sparged with 1.5 gallon outside water
Added .5 to bring boiler to 13 gallongs
SG 1.070This Recipe Has Not Been Rated