Sunan Ambu v2

All Grain Recipe

Submitted By: dschoemaker (Shared)
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Batch Size: 10.04 galStyle: American Brown Ale (19C)
Boil Size: 14.88 galStyle Guide: BJCP 2015
Color: 23.5 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs Aromatic Malt (26.0 SRM) Grain 3
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Warrior [18.3%] - Boil 60 min Hops 8
2.00 oz Super Alpha [12.3%] - Boil 20 min Hops 9
1.0 pkgs European Ale Yeast (Wyeast Labs #1338) Yeast 10

Notes

Started at 6:50am 5 gal RO water and 7.2 gallon outside water Heated to 156F 8:00am Added half of grain and mashed for 60 minutes Sparged with 1 gallon outside water SG 1.0518 Reheated to 156F 9:30am Added rest of grain Sparged with 1.5 gallon outside water Added .5 to bring boiler to 13 gallongs SG 1.070

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