Horse Eggs Rye IPA

All Grain Recipe

Submitted By: thorstadt (Shared)
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Brewer: Ryan
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
0.50 oz Citra [14.0%] - First Wort Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
1.00 oz Citra [14.0%] - Boil 15 min Hops 8
1.00 oz Citra [14.0%] - Boil 1 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Citra [14.0%] - Dry Hop 5 days Hops 11

Taste Notes

Probably the best IPA ever.

This Recipe Has Not Been Rated

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