Saison

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Ryan's Equipment
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Styrian Goldings [9.0%] - Boil 60 min Hops 6
6.00 oz Corn Sugar (Dextrose) [Boil for 30 min] (0.0 SRM) Sugar 7
0.75 oz East Kent Goldings (EKG) [9.0%] - Boil 5 min Hops 8
1 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 9