Blanche citrouille

All Grain Recipe

Submitted By: yasper (Shared)
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Brewer: JB
Batch Size: 4.23 galStyle: Witbier (24A)
Boil Size: 6.01 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: JB's Stuff
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
5 lbs 8.18 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
0.49 oz Cascade [5.5%] - Boil 55 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tbsp Ginger Root (Boil 12 min) Misc 6
0.49 oz Cascade [5.5%] - Boil 10 min Hops 7
4.00 tbsp Coriander Seed (Boil 5 min) Misc 8
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

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