Raspberry Porter
All Grain Recipe
Submitted By: Tasbrewer (Shared)
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Brewer: A.G. | |
Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
Boil Size: 7.61 gal | Style Guide: BJCP 2008 |
Color: 28.8 SRM | Equipment: Boilermaker & Cooler (Round) |
Bitterness: 47.3 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Kegged |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
0.75 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
0.50 tbsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
12.00 oz |
Chocolate Malt, Pale (200.0 SRM) |
Grain |
7 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
1.00 oz |
HopShot [14.5%] - First Wort |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.00 |
Clarity Ferm (Primary 0 min) |
Misc |
13 |
3.00 lbs |
Raspberry Puree (Secondary 2 weeks) |
Misc |
14 |
Taste Notes
Thomas Becket PorterNotes
Starter:
Ran xx hours
Brew Day:
// @
In fermenter @
Chilled to xx
Fermentation:
Heater Y/N
Yeast pitched @
Fermentation started @
Strong fermentation xxxx
Post-Fermentation:This Recipe Has Not Been Rated