Raspberry Porter

All Grain Recipe

Submitted By: Tasbrewer (Shared)
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Brewer: A.G.
Batch Size: 5.50 galStyle: Fruit Beer (20A)
Boil Size: 7.61 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Boilermaker & Cooler (Round)
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Kegged
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.75 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.50 tbsp Calcium Chloride (Mash 60 min) Misc 2
0.25 tsp Lactic Acid (Mash 60 min) Misc 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
12.00 oz Chocolate Malt, Pale (200.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.00 oz HopShot [14.5%] - First Wort Hops 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 Clarity Ferm (Primary 0 min) Misc 13
3.00 lbs Raspberry Puree (Secondary 2 weeks) Misc 14

Taste Notes

Thomas Becket Porter

Notes

Starter: Ran xx hours Brew Day: // @ In fermenter @ Chilled to xx Fermentation: Heater Y/N Yeast pitched @ Fermentation started @ Strong fermentation xxxx Post-Fermentation:

This Recipe Has Not Been Rated

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