#3 High Hops

All Grain Recipe

Submitted By: mattaen (Shared)
Members can download and share recipes

Brewer: Mats Bremerthun
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Hjemmekoking
Bitterness: 45.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.35 oz Simcoe [11.9%] - Boil 90 min Hops 4
1.06 oz Amarillo Gold [8.9%] - Boil 15 min Hops 5
0.53 oz Simcoe [11.9%] - Boil 10 min Hops 6
1.06 oz Chinook [11.6%] - Boil 5 min Hops 7
0.71 oz Citra [11.9%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Citra [11.9%] - Dry Hop 14 days Hops 10
0.71 oz Simcoe [13.0%] - Dry Hop 14 days Hops 11