Black IPA
All Grain Recipe
Submitted By: aarong (Shared)
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Brewer: Aaron Garnier | |
Batch Size: 6.50 gal | Style: Specialty IPA (21B) |
Boil Size: 9.54 gal | Style Guide: BJCP 2015 |
Color: 27.1 SRM | Equipment: Aaron's Brewery-2 |
Bitterness: 58.6 IBUs | Boil Time: 90 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 6.47 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
12.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
0.96 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
6 |
0.96 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
8 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
30nov17-5 days in PH 4.23 want 4.3 this is a good value
Notes
go high on sulfate ratio
target PH 5.45 got 5.57 which is good
mash temp 152 which is good
1.088 fg reading
og pre boil 1.044
ph pre boil 5.55
add whirlpool at 120f(drop to 120 whirlpool for 25 min)
great brew day no major issues. Low on propane but went out and got some. My efficency is low for some reason. but it is big grain bills.This Recipe Has Not Been Rated