Jess - Blanc Pils - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Mash and Boil
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pilsen (BestMälz) (1.5 SRM) Grain 2
1 lbs Vienna (BestMälz) (4.1 SRM) Grain 3
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 4
3.50 g Gypsum (Calcium Sulfate) - Sparge (Boil 65 min) Misc 5
1.00 oz Mt. Hood [4.4%] - Boil 60 min Hops 6
0.50 tsp Brewtan-B (Boil 20 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.50 oz Hallertau Blanc [7.7%] - Boil 10 min Hops 9
1.50 oz Hallertau Blanc [7.7%] - Steep 10 min Hops 10
1.0 pkgs Global (Imperial Yeast #L13) Yeast 11

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