Kolsch Saideira

All Grain Recipe

Submitted By: rezende (Shared)
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Brewer: Rezende
Batch Size: 5.28 galStyle: Kölsch (5B)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Rezende
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.35 oz Herkules [15.0%] - Boil 60 min Hops 3
0.28 oz Herkules [15.0%] - Boil 5 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

Medição no dia 19/10/17 - OG: 1013 - Alto amargor de lúpulo. Medição no dia 21/10/17 - OG: 1011 - Amargor do lúpulo reduziu. Envase no dia 02/11/17

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