#42 NEIDA
All Grain Recipe
Submitted By: oepeter (Shared)
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Brewer: Stoute Karer | |
Batch Size: 13.74 gal | Style: Specialty IPA (21B) |
Boil Size: 16.84 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Braumeister 50L |
Bitterness: 53.2 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20.37 gal |
Sandnes (IVAR) |
Water |
1 |
26.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
24 lbs 7.54 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
2 lbs 0.45 oz |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
2 lbs 3.27 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
3.53 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
3.53 oz |
Citra [12.0%] - Steep 0 min |
Hops |
11 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
12 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
13 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
7.05 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
7.05 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
Vannjustering i mesk og skyllevann
2. humletilsetning etter kjølt ned til 80-85 gr og la stå 30 min
3.humletilsetning oppi sammen med gjæren.
Tørrhumle etter ca 4 dager, men det ennå er gjæringsaktivitet.
Pitch gjær ca 17-18 grader. Kan heve litt opp mot 20-22 underveis i gjæringenThis Recipe Has Not Been Rated