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Ode to the coticule 
All Grain Recipe
Submitted By: Jeltz69 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Belgian IPA (21B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Braumeister 20 |
| Bitterness: 54.5 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 7.05 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 3.53 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Lyle's Golden Syrup (0.0 SRM) | Extract | 5 |
| 1.06 oz | Herkules [16.2%] - Boil 90 min | Hops | 6 |
| 0.71 oz | Mandarina Bavaria [7.5%] - Boil 10 min | Hops | 7 |
| 7.05 oz | Simcoe [13.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 9 |