Behind Enemy Lines

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 6.25 galStyle: English Porter (13C)
Boil Size: 3.60 galStyle Guide: BJCP 2015
Color: 27.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate (Briess) (350.0 SRM) Grain 1
9.44 oz Sacchra 50 (50.0 SRM) Grain 2
4.00 oz Brown Malt (65.0 SRM) Grain 3
12.16 oz DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 4
3 lbs 4.80 oz LME Golden Light (Briess) (4.0 SRM) Extract 5
0.20 oz Admiral [13.1%] - Boil 60 min Hops 6
0.20 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 7
0.60 oz Palisade [7.5%] - Boil 20 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
3 lbs 4.80 oz LME Golden Light (Briess) (4.0 SRM) Extract 10