Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5 lbs 8.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.85 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
0.85 oz |
Mosaic [13.0%] - Boil 5 min |
Hops |
7 |
0.85 oz |
El Dorado [13.4%] - Boil 5 min |
Hops |
8 |
0.85 oz |
El Dorado [13.4%] - Steep 20 min |
Hops |
9 |
0.85 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
0.85 oz |
Mosaic [13.0%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
1.06 oz |
El Dorado [13.4%] - Dry Hop 7 days |
Hops |
13 |
1.06 oz |
Mosaic [13.0%] - Dry Hop 7 days |
Hops |
14 |
1.06 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |