Session ipa JG

All Grain Recipe

Submitted By: josgar (Shared)
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Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 8.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
0.85 oz Citra [12.0%] - Boil 5 min Hops 6
0.85 oz Mosaic [13.0%] - Boil 5 min Hops 7
0.85 oz El Dorado [13.4%] - Boil 5 min Hops 8
0.85 oz El Dorado [13.4%] - Steep 20 min Hops 9
0.85 oz Citra [12.0%] - Steep 20 min Hops 10
0.85 oz Mosaic [13.0%] - Steep 20 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.06 oz El Dorado [13.4%] - Dry Hop 7 days Hops 13
1.06 oz Mosaic [13.0%] - Dry Hop 7 days Hops 14
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 15

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