Jon's Winter Stout (1 ratings)

All Grain Recipe

Submitted By: PortlandCSB (Shared)
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Brewer: Jon Pauletto
Batch Size: 22.00 galStyle: American Stout (13E)
Boil Size: 23.42 galStyle Guide: BJCP 2008
Color: 41.7 SRMEquipment: Dean Scene
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.00 gal Portland OR Water 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Carafa III (525.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Willamette [5.5%] - Boil 60 min Hops 8
5.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.00 oz Cascade [5.5%] - Boil 15 min Hops 10
4.00 oz Cascade [5.5%] - Boil 10 min Hops 11
3 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12
3.00 lbs Coffee Beans (Secondary 7 days) Misc 13

Ratings

Perfect for the Holidays

by PortlandCSB

This was absolutely amazing. Getting positive reviews with everyone I've shared it with. Well balanced and the coffee has a kick.