Autumn Porter - 5 gal Pilot

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Pumpkin Puree - Mash (2.0 SRM) Adjunct 1
8.00 oz Sweet Potato - Mash (2.0 SRM) Adjunct 2
9 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
6.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 5
6.00 oz Chocolate (Crisp) (630.0 SRM) Grain 6
3.00 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 7
1.50 oz Roasted Barley (Crisp) (695.0 SRM) Grain 8
0.60 oz Hallertau Magnum [12.0%] - Boil 30 min Hops 9
0.96 oz Fuggles [4.5%] - Boil 10 min Hops 10
1 lbs Roasted Parsnip [Boil for 5 min] (0.0 SRM) Dry Extract 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

Notes

Add 8oz can of pumpkin puree and 8oz can of sweet potato puree at beginning of mash. Roast 1lb of parsnip, cubed and sprinkled with brown sugar at 350 until parsnip is browned. Mash up parsnip into a steeping bag and add at 5min left in the boil.