Bretts APA Pilot

All Grain Recipe

Submitted By: H0PN8R (Shared)
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Brewer: H0PN8R
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 9.10 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 12.22 oz Gladfield Munich Malt (7.9 SRM) Grain 2
12.35 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
1.23 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
0.88 oz Chinook, New Zealand [12.1%] - First Wort Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
0.71 oz Cascade, New Zealand [7.0%] - Boil 10 min Hops 7
1.76 oz Cascade, New Zealand [7.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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