Aaron's ordinary bitter (1.1)

All Grain Recipe

Submitted By: Aschecte (Shared)
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Brewer: Aaron schecter
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 9.22 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Aaron's mlt
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.8%] - First Wort Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Fuggles [4.2%] - Boil 5 min Hops 9
2 pkgs English Ale (White Labs #WLP002) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11