#43 Pils

All Grain Recipe

Submitted By: oepeter (Shared)
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Brewer: Stoute Karer
Batch Size: 13.21 galStyle: German Pils (5D)
Boil Size: 16.27 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Braumeister 50L
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.006 SG (1.4° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.06 gal Sandnes (IVAR) Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
19 lbs 13.47 oz Swaen©Pilsner (1.5 SRM) Grain 3
2 lbs 12.09 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1.41 oz Perle [8.0%] - First Wort Hops 5
1.41 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz Mandarina Bavaria [8.5%] - Boil 2 min Hops 8
0.71 oz Perle [8.0%] - Steep 20 min Hops 9
2.0 pkgs German Lager (White Labs #WLP830) Yeast 10
1.41 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 11

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