Lil' Smoke

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: Ryan's Equipment
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Smoked Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Pale Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 15 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10