Belgian Blonde Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.67 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Ryan's Equipment
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
0.75 oz Styrian Goldings [9.0%] - Boil 60 min Hops 5
8.00 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 6
0.25 oz Styrian Goldings [9.0%] - Boil 5 min Hops 7
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 8