Belgian Blonde Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.67 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Ryan's Equipment
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.75 oz Styrian Goldings [9.0%] - Boil 60 min Hops 5
1 lbs Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 6
0.25 oz Styrian Goldings [9.0%] - Boil 5 min Hops 7
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 8