Belgian Blonde Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Ryan's Equipment
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
6.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 7