Amber Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 13.7 SRMEquipment: Ryan's Equipment
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
0.75 oz Willamette [5.5%] - Boil 15 min Hops 7
0.75 oz Willamette [5.5%] - Boil 5 min Hops 8
1 pkgs California Ale V (White Labs #WLP051) Yeast 9