RD Porter Mini

All Grain Recipe

Submitted By: MayKordez (Shared)
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Batch Size: 63.40 galStyle: English Porter (13C)
Boil Size: 63.40 galStyle Guide: BJCP 2015
Color: 42.0 SRMEquipment: Skrlj mala
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Black (Patent) Malt (500.0 SRM) Grain 1
8 lbs 13.10 oz Special B Malt (180.0 SRM) Grain 2
8 lbs 13.10 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11 lbs 0.37 oz Oats, Malted (1.0 SRM) Grain 4
110 lbs 3.70 oz Pale Ale (Dingemans) (3.3 SRM) Grain 5
11 lbs 0.37 oz Chocolate (Dingemans) (340.0 SRM) Grain 6
11 lbs 0.37 oz Carahell (Weyermann) (13.0 SRM) Grain 7
7.05 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
6.00 oz East Kent Goldings (EKG) [6.3%] - Boil 10 min Hops 9
3 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10