Walts Alt

All Grain Recipe

Submitted By: Sithmisfit (Shared)
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Brewer: Walt
Batch Size: 6.00 galStyle: Altbier ( 7B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Iribrew 6
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Swaens Red (20.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
1.00 oz Green Bullet [13.5%] - Boil 30 min Hops 4
1.20 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
0.25 tsp Yeast Nutrient (Primary 10 min) Misc 7