Chali 4

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Batch Size: 5.00 galStyle: Trappist Single (26A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 1
0.45 oz Nugget [13.8%] - Boil 60 min Hops 2
0.10 oz Northern Brewer [7.8%] - Boil 60 min Hops 3
0.70 oz Liberty [4.3%] - Boil 10 min Hops 4
0.30 oz Palisade [7.5%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
3 lbs 4.80 oz LME Pilsen Light (Briess) [Boil for 6 min] (2.3 SRM) Extract 7
1 lbs DME Pilsen Light (Briess) [Boil for 5 min] (2.0 SRM) Dry Extract 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9