Dibbs FL IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Clay County Water Water 1
14.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 60 min) Misc 4
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
4.00 oz Caramunich Malt (56.0 SRM) Grain 10
0.25 oz Citra [14.2%] - First Wort Hops 11
0.25 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 12
1.00 tsp Yeast Nutrient (Boil 10 days) Misc 13
1.00 Whirlfloc Tablet (Boil 10 min) Misc 14
1.00 lbs Corn Sugar (Boil 1 min) Misc 15
0.75 oz Citra [14.2%] - Steep 20 min Hops 16
0.75 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 17
0.50 oz Citra [14.2%] - Steep 30 min Hops 18
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 19
0.25 oz Citra [12.0%] - Steep 40 min Hops 20
0.25 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 21
1 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 22
0.75 oz Citra [14.2%] - Dry Hop 8 days Hops 23
0.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 24
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 25
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 26