Shark!Shark! 5 gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 56.0 IBUsBoil Time: 75 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.50 oz Amarillo [9.2%] - Steep 30 min Hops 6
1.50 oz Centennial [10.0%] - Steep 30 min Hops 7
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 9
1.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 2 days Hops 12
0.50 oz Amarillo [9.2%] - Dry Hop 2 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 2 days Hops 14