Chinook - Simcoe "Training" (whirl)

All Grain Recipe

Submitted By: lesstewart (Shared)
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Brewer: Josh Wing & RR
Batch Size: 94.00 galStyle: American IPA (14B)
Boil Size: 95.12 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 149.6 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
185 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
55 lbs White Wheat Malt (2.4 SRM) Grain 2
10 lbs Oats, Flaked (1.0 SRM) Grain 3
5 lbs Honey Malt (25.0 SRM) Grain 4
2 lbs Magnum [12.0%] - First Wort Hops 5
22 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
4 lbs 8.00 oz Simcoe [13.0%] - Steep 30 min Hops 7
2 lbs Amarillo [9.2%] - Steep 30 min Hops 8
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9
4 lbs Chinook [13.0%] - Dry Hop 8 days Hops 10
2 lbs Simcoe [13.0%] - Dry Hop 8 days Hops 11
4 lbs Chinook [13.0%] - Dry Hop 4 days Hops 12
2 lbs Simcoe [13.0%] - Dry Hop 4 days Hops 13

Taste Notes

75 min mash

This Recipe Has Not Been Rated

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