Honey Bee IPA

All Grain Recipe

Submitted By: mosby (Shared)
Members can download and share recipes

Brewer: JA
Batch Size: 8.00 galStyle: English IPA (12C)
Boil Size: 9.35 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Stairwell Brewery 15g Spike Kettle
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB 06 Very Full Body (158F)
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Amount Name Type #
8 lbs 1.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 7.67 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 0.95 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 9.97 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.47 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - First Wort Hops 6
0.80 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.20 oz Nugget [13.0%] - Boil 30 min Hops 8
0.60 oz Fuggle, U.S. [4.8%] - Boil 10 min Hops 9
0.50 oz Willamette [5.5%] - Boil 5 min Hops 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

50west brew club feedback: "There is a really good beer in here. Technique is good. Good bitterness. There is a lot going on with malt and hops competing. Go Easier on the later hops and reduce the number of malts. Just needs balance."-best feedback "This is a very good beer, to style."; "Very nice beer, maybe just a little too much oaky flavor"; "Like the malt character and hop balance. Getting signs of possible infection. Watch you pitch rte and sanitation."; "Good bitterness. I don't get a lot of aroma, not sure of style, maybe a little more aroma"; "Very bitter, Cloudy, sharp, flavorful"; "Great dry, earthy quality. Hops is muddled--too many?"; "No clear hop aroma- focus on fewer hops, nice malt backbone"; "Bitter, Good taste- more like an CA IPA. Perfect temp-could be cleaner, english is clean:


Due to feedback i am encouraged to try this again... Will simplify hops and mash at a lower temp. Take out some malt.