Rogue Irish Lager

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: MY SETUP (10GalIgloo/12GalPot)
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
4.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.25 oz Galena [12.5%] - First Wort Hops 5
0.25 oz Galena [12.5%] - Boil 30 min Hops 6
0.50 oz Sterling [7.5%] - Boil 10 min Hops 7
1 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 8