sir william wallace

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

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