Your Bock

All Grain Recipe

Submitted By: HobbsTavern (Shared)
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Brewer: ST
Batch Size: 10.04 galStyle: Helles Bock (4C)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Three Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
2 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1.50 oz Mandarina Bavaria [7.2%] - Boil 60 min Hops 5
1.00 oz Mandarina Bavaria [7.2%] - Boil 45 min Hops 6
1.00 oz Mandarina Bavaria [7.2%] - Boil 30 min Hops 7
1.50 oz Mandarina Bavaria [7.2%] - Boil 10 min Hops 8
1.00 oz Mandarina Bavaria [8.5%] - Steep 10 min Hops 9
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

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