Lagunitas

All Grain Recipe

Submitted By: Shakespeake (Shared)
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Brewer: Colin
Batch Size: 10.50 galStyle: American IPA ()
Boil Size: 13.65 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.40 oz Munich Malt (9.0 SRM) Grain 3
25 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.54 oz Magnum [14.0%] - Boil 60 min Hops 5
1.02 oz Willamette [5.5%] - Boil 30 min Hops 6
1.54 oz Cascade [5.5%] - Boil 30 min Hops 7
5.78 oz Cascade [5.5%] - Boil 0 min Hops 8
2 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Substituted Magnum in for Horizon hops. Single vial of WL #001, California Ale, split into two, 1 quart 1.040 DME starters 18 hours prior.