Special Bitter

All Grain Recipe

Submitted By: gpdunn (Shared)
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Brewer: Greg
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Ol' Blue Brewery
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.60 oz Melanoiden Malt (32.0 SRM) Grain 2
8.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Pale Chocolate Malt (225.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.1%] - First Wort Hops 5
1.50 oz Goldings, East Kent [5.1%] - Boil 10 min Hops 6
1 pkgs British Ale (White Labs #WLP005) Yeast 7