Absolution Abbey Ale (dubbel)

All Grain Recipe

Submitted By: biergarden (Shared)
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Brewer: Al MacGillivray
Batch Size: 10.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
10 lbs Munich Malt - 20L (20.0 SRM) Grain 3
9.60 oz Dark Dry Extract (17.5 SRM) Dry Extract 4
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 5
2.40 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.60 oz Saaz [3.8%] - Boil 5 min Hops 8

Notes

I made the yeast starter with dark dry malt extract. Because I have about 20 pounds of it :-) 10/26/2017 I'm sitting here drinking the second keg tonight. Even the first keg was really nice. The banana and clove are really noticeable and it's a delcious example of a double. Keeping it fermenting in a warm area really made a difference. It's good stuff
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