Holidale 2017

All Grain Recipe

Submitted By: spokesislandbrewery (Shared)
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Brewer: Spokes Island Brewery
Batch Size: 6.34 galStyle: California Common Beer ( 7B)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot 36L
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Caravienne Malt (22.0 SRM) Grain 4
0.53 oz Northern Brewer [10.8%] - Boil 60 min Hops 5
0.52 ml Protafloc (Boil 20 min) Misc 6
0.88 oz Simcoe [13.8%] - Boil 12 min Hops 7
0.53 oz Northern Brewer [10.8%] - Boil 12 min Hops 8
5.00 g Nejlika (Boil 5 min) Misc 9
2.65 oz Simcoe [13.8%] - Boil 1 min Hops 10
5.00 g Orange Peel, Sweet (Boil 0 min) Misc 11
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 12

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