Dap Malt

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Donte
Batch Size: 8.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Deer Park (R), Bottled Water Water 1
1 lbs 8.77 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 2
1 lbs 8.67 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 8.67 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
4 lbs 10.21 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
3 lbs 1.48 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
1 lbs 8.67 oz Candi Syrup, D-45 (45.0 SRM) Extract 7
2.40 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 8
1.60 Whirlfloc Tablet (Boil 15 min) Misc 9
2.40 oz Simcoe [13.6%] - Boil 5 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11